Like most chilies of its kind, the Chocolate Bhtulah has fruity and floral notes initially. I particularly enjoy them for hot sauces and dehydrating to make chili flakes or powders. What Is Chocolate Bhutlah Used For?Īpart from being used in tasting challenges, Chocolate Bhutlahs are added in controlled quantities in the likes of soups, sauces, stews, and salsas. The pepper appears elongated and has an average size. A mature pod of the Chocolate Bhutlah pepper has an earthy, chocolate brown color spread smoothly over its wrinkled texture. This pepper is a cross between a Bhut Jolokia (ghost pepper) and a Douglah peppers. When it comes to hot peppers, this pepper delivers incendiary heat. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. The Chocolate Bhutlah is considered to be one of the hottest peppers in the world, with some claiming it feels even hotter than the famed Carolina Reaper. Let’s learn a little more about this tempting devil.Ĭapsicum Chinense How Hot Is the Chocolate Bhutlah? It is, in fact, one of the hottest peppers on the planet. If this pepper officially becomes the world’s hottest pepper, you’ll know that you were ahead of the times with the next big thing in the chili world.Do not let the name fool you - the Chocolate Bhutlah is nothing close to being a dessert dream. Want to try what could be the future number one spot-holder on the world’s hottest pepper list? Give the Chocolate Bhutlah a try! This pepper may be the perfect addition to some of your favorite spicy recipes. There is even some evidence that eating hot peppers could prolong your lifespan! Get Ahead of the Trend They can also help clear your sinuses and decrease pain. It’s not just weight loss benefits that hot peppers offer. Because hot peppers can also decrease appetite, they are considered one of the ultimate foods to incorporate into your diet. One of the best benefits of hot peppers is that they can boost your metabolism, which will help you lose weight. If you’re a person who is prone to developing ulcers or acid reflux, you should be more cautious about consuming hot peppers. As long as you aren’t eating the peppers whole, it’s very unlikely that it will cause you any harm. But these two ideas are just that: myths. Some people believe the myth that hot peppers can damage the tongue or the esophagus. It just feels like it is, for ways to reduce pepper heat click here. But your mouth isn’t actually burning when you’re consuming a hot pepper. The more capsaicin in a pepper, the hotter it is. The Chocolate Bhutlah plants grow about four feet tall. The signature taste is only obvious once these peppers are fully mature. While they grow, these peppers turn from green to brown. These peppers are wider than the Ghost and Naga peppers, but the pod is also long. True to its name the Chocolate Bhutlah has a chocolatey brown color that is unusual in the hot pepper world. People started taking notice of the Chocolate Bhutlah when a man named Ted Barrus ate a large one of these peppers in a video review. The original Bhutlah was red, but later, chocolate-colored varieties were produced, and the pepper got its name. The name of this pepper is a combination of the two peppers it comes from: “Bhut” and “Douglah.” It’s no wonder that the Chocolate Bhutlah is so hot when it’s a cross between two super-hot peppers!
He crossed a Bhut Jolokia (ghost pepper) with a 7 Pot Douglah to produce this spicy delight. The first Chocolate Bhutlah was grown by Chad Soleski in Wisconsin. Though you might not be able to taste that flavor with all the heat! Unlike some peppers where the heat builds, the heat in the Chocolate Bhutlah is quickly evident. There’s an earthy taste to it that is common in chocolate peppers such as the chocolate habanero. However, it’s important to note that the pepper is named “Chocolate” because of its color, not its flavor.
Some people would describe these peppers as having a nutty and even almost chocolatey flavor.
The Chocolate Bhutlah tastes smoky, yet fruity and floral at the same time.
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